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#Pretzel chips how to

Place into an airtight container and freeze for up to 3 months.

Frozen baked cookies- Bake and cool as directed.

May need to bake an additional minute or two. Take out a cookie when desired and place onto baking sheet while oven preheats. Place in an airtight container and freeze for up to 3 months.

Frozen dough- Place the dough balls onto a parchment lined baking sheet and freeze until solid.

You can freeze these potato chip and pretzel cookies. We found that our cookies tasted best when eaten within 3 or 4 days. Keep your chocolate chip cookies with potato chips stored in an airtight container at room temperature for up to a week. You can add these to this recipe but to do so, reduce the chips, pretzels, and chocolate chips by ¼ cup each and use ¾ cups of the butterscotch chips added in at the same time as the chocolate chips. Most kitchen sink cookies request caramel bits or butterscotch chips. It wasn't until after I made this chocolate chip pretzel cookies recipe that I learned about "kitchen sink cookies" and while these are quite similar they're different too. Just blend it for about 30 seconds to a minute with the electric mixer before adding in the sugar and continuing along with the recipe. Your pretzels can be rounded or sticks but I do not recommend the really thick ones as those may be too large.Ĭold butter can be used if you don't have softened butter ready to go. We make these cookies with potato chips and pretzels but you can use just about any salted version of original potato chips (I like Lays and Ruffles).

Bake 12-15 minutes or until edges look set and tops are no longer glossy.

Place 2 inches apart on parchment lined baking sheet.

Roll cookie dough balls into 2 inch sized balls.

Place ½ cup potato chips in shallow bowl.

Cover the bowl and chill the dough in the fridge for 30 minutes, preferably (a few hours (up to overnight).

Add in 1 cup potato chips, pretzels, and chocolate chips.

Mix in the eggs, flour, salt, baking soda, and vanilla until combined.

Cream together the butter, sugar, and brown sugar.

#Pretzel chips how to

🍽 Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to Make Chocolate Chip Cookies with Potato Chips and Pretzels with these simple step-by-step instructions: Jump to:įor specific quantities, see the recipe card below. I can only hope that your reactions are similar as well. These loaded chocolate chip cookies were an instant favorite amongst everyone and they keep asking for another batch to be made soon. I'm happy to announce they will become a more regular thing in this household because they simply did not last long enough. I made these cookies on a whim using single serving bags of pretzels and potato chips that we had leftover after a weekend trip we took with the kids.

A soft center, chewy pretzel pieces, and crunchy cookie edge all come together for incredible flavor and texture combinations you can't live without. Made with a soft chocolate chip cookie dough these pretzel potato chip cookies have it all. Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Seasoning (Sesame Seeds, Salt), Sugar, Malt Syrup (Tapioca Syrup, Malt Extract), Soda.These Chocolate Chip Cookies with Potato Chips and Pretzels are a perfect blend of salty and sweet making them a perfect treat for any occasion. RESEALABLE BAG: 7.2 ounce resealable bag keeps Pretzel Crisps fresh to save some for later.GREAT WITH DIPS: Perfect on their own or paired with hummus, dips, and spreads.NON-GMO PRETZELS: Made with wholesome ingredients, Non-GMO Project Verified, 110 calories per serving.BAKED SNACK: Thin, crunchy and baked pretzel crackers.SESAME PRETZEL CRISPS: Lightly toasted to bring out sesame seeds' flavor, adding a kick to Pretzel Crisps' delicious crunch.With great gourmet taste from wholesome ingredients, it's the perfect snack anytime! They're dippable, spreadable, and deliciously snackable. Pretzel Crisps are the best part of the pretzel - thin and flavorful with the crunch you love. One bite, and you'll be saying "Open Sesame," again and again! We reinvented the pretzel to create a wholesome, flavorful and fun snacking alternative. Our Sesame Pretzel Crisps are lightly toasted to bring out the sesame seed's flavor, adding a kick to Pretzel Crisps' delicious crunch.